Breakfast at the Chalet

Breakfast is one of the great pleasures of staying at a hotel. Its variety, freshness, and originality, along with the joy of enjoying it whenever and wherever you choose—in bed, on the sunny terrace, in the shade of the fir trees overlooking the mountains, in the living room by a roaring fire, or in the kitchen. At Les Chalets des Fermes, this morning ritual becomes a true highlight, in the finest tradition of the Maisons Sibuet.

A chef's breakfast, delivered every morning

Every morning, your hotel breakfast is prepared and served in your chalet. Fresh pastries and breads, homemade jams and honey, freshly squeezed juices, farmhouse yogurts, a selection of mountain cheeses and cold cuts, eggs cooked to your liking, rare teas, and distinctive coffees: everything is designed to help you start your day off right, with fresh, local, seasonal ingredients.

Wherever you like, whenever you like

No need to come down at a set time: you choose when and where. A lie-in after an evening by the fire, breakfast with a view of the peaks before heading to the slopes, a leisurely family brunch: you set the pace. That is the true luxury of a hotel, in the privacy of a chalet.

A 5-star service coordinated by your Chalet Manager

Your Chalet Manager ensures that this gourmet experience is perfect, day after day: tailored to your tastes, special dietary needs, and preferred times. All you have to do is enjoy.