Breakfast at the Chalet

Breakfast is one of the greatest pleasures of staying at a hotel. Its variety, freshness, and originality—and the joy of savoring it whenever and wherever you choose: in bed, on the terrace in the sun, in the shade of the fir trees facing the mountains, in the living room by a cozy fire, or in the kitchen. At Les Chalets des Fermes, this morning ritual becomes a truly special moment, in the purest tradition of Maisons Sibuet.

A gourmet breakfast, delivered every morning

Every morning, your hotel breakfast is prepared and served in your chalet. Fresh pastries and bread, homemade jams and honey, freshly squeezed fruit juices, farm-fresh yogurt, a selection of mountain cheeses and cold cuts, eggs prepared to your liking, rare teas, and full-bodied coffees: everything is designed to help you start your day off right, with fresh, local, and seasonal products.

Wherever you want, whenever you want

There’s no need to get up at a set time: you choose when and where. A late wake-up after an evening by the fire, breakfast with a view of the mountain peaks before hitting the slopes, a leisurely family brunch—you set the pace. That’s the luxury of a hotel, combined with the privacy of a chalet.

Five-star service orchestrated by your Chalet Manager

Your Chalet Manager ensures that this culinary ritual is perfect, day after day: meals tailored to your tastes, special dietary needs, and preferred meal times. All you have to do is enjoy.