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Pure Sport in Megève

Your Sports Stay in Megeve
guided electric mountain bike expeditions in the Alps

Discover our exceptional sports retreat in Megève. Nestled amid spectacular scenery, with breathtaking views of the Alpine peaks, our chalets offer an authentic setting to recharge your batteries after your sporting adventure.

Your stay will be orchestrated by our concierge service, whose sole aim is to make your mountain experience unforgettable.

Pure Sport
your customized electric mountain bike tours

Looking for a cycling adventure in the heart of the Alps ? Discover our Pure Sport retreat !

Mountain biking in the Alps

Come and enjoy an exceptional sports holiday in the mountains and discover the most beautiful trails on an electric mountain bike, with breathtaking views during our guided expeditions around Mont-Blanc. Itineraries for all levels, allowing everyone to find their own pleasure.

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A unique sporting adventure in Megève

Whether you're a passionate amateur or a seasoned cyclist, this tailor-made sports retreat offers you the opportunity to escape to a breathtaking natural setting. After a full day's pedaling, you'll stay in Chalet Chatel, which offers everything you need to recharge your batteries after a day of adventure.

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Your chalet in Megève with 5 star service

Getting together with friends or family in our Chalet Chatel is the ideal setting for an unforgettable private sports retreat. An ideal, authentic environment conducive to relaxation and tranquillity. Experience a unique moment in our Chalet with the 5-star hotel services of Les Fermes de Marie.

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Program

Created in partnership with MB Bike Megève, mountain biking specialists, get ready for a thrilling adventure in the heart of the Alps. After breakfast in your private chalet, you'll set off on a personalized itinerary to suit you ! Our local guides, Fred and Antoine, know the mountains inside out. They're experienced Megevans who want to offer you breathtaking panoramas and your very own personal challenge !

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A tailor-made stay
in your megève chalet

INCLUDED

Welcome to the Chalet with your Chalet Manager

Accommodation in our Chalet Chatel (250 m2 - 5 double bedrooms - Sauna - Nordic bath)

Daily breakfast & picnic

Daily cleaning

Concierge service

Bike rentals and delivery to the chalet (helmets, gloves and daily bike maintenance included)

Provision of a guide to organizing itineraries  

3 days - 3 nights. From 5 to 10 people.

Price from €1,430 / pers, including accommodation.

Extra charge: Possibility of lunch during your expedition in a mountain pasture or in an Altitude Restaurant.

What to do in Megeve in winter ?

experiences

Lʼété in Megève

Stay in a luxury chalet and enjoy outstanding hotel service. Whatever your expectations, our teams will be there for you.

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Activities

Horse-drawn carriage ride

Emblem of Megève par excellence, the horse-drawn carriage promises you a bucolic ride through the picturesque streets of our village. At night, when Megeve lights up, it's the perfect moment for a romantic stroll...

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Megeve City Guide

The Art of Tea at the Mont-Blanc Hotel

At tea time, we go through the door of the tea room "Le Georges". A chic and gourmet place just a stone's throw from the Place de l'Eglise, where you can share incredible pastries, such as the mythical Mont-Blanc and its delicious chestnut cream, blueberry tart, coffee éclair, or nun, accompanied by the rarest teas and hot chocolates, prepared here in the old-fashioned way.

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Megeve City Guide

Trendy Après-Ski at the Lodge Park

The place to be after a day on the slopes? The Lodge Park Bar of course, in the heart of the village! After some wild descents we meet up with friends under the giant tepee to share a glass of mulled wine or an Apple Spice, the secret of the house, while the DJ remixes classics!

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Megeve City Guide

Meat experience at the Beef Lodge

The Lodge Park, with its trendy and cosy atmosphere, looks like a chic Nordic refuge and houses an exceptional steak house. So let yourself be transported to this elegant lodge at the end of the world to savour rare meats, matured and cooked according to the rules of the art.

 

In this refined place adorned with wood and warm hangings, enhanced with trophies and skins, we detail, as one would leaf through a travel diary, the map and the butcher's stall which present only exceptional meats. To be more precise? Meat selected from the best farms in the world by Olivier Metzger, butcher (based in Neuilly and Rungis) for four generations and who supplies the finest French tables with his brother Franck, including the Beef Lodge. The meats are then cooked by a passionate chef, Christophe Côte (a predestined name, it seems), then presented and advised by the "bouchelier" (meat adviser) Romain Massiera, who is also in charge of the Beef Lodge.

 

At Heart

As Olivier Metzger explains: "Exceptional meat is an animal that is well treated, well raised and well slaughtered. It must have three main qualities: tenderness, 'juiciness', with a beautiful red colour, and a good marbling (editor's note: fat microorganisms) to be melting. "And if each terroir has its own specificity, which varies according to the climate, the breed and the food of the animals, in this luxury steak house, the meats selected and matured here are selected above all for their qualities. No specific breed on the menu therefore, as Chef Christophe Cote points out, but exceptional animals. "The breed doesn't have much to do with it, I prefer to work on a product that has been selected by the butcher, then we work with breeders and slaughterhouses. "Moreover, he sometimes even accompanies Olivier Metzger to the breeders' premises or joins him at Rungis, just to see the animals or follow the maturing process. Even if the cutting and cooking work is just as essential. "Christophe is a real meat expert, he has an extraordinary love of the product, like the Sibuet family, who have a real education and an incredible love of products", says Olivier Metzger. So much so that the chef and his teams have followed training courses at the École Nationale Supérieure des Métiers de la Viande with Olivier Metzger and also work at a school in Groisy, in Haute-Savoie, where they teach students how to cut meat in the catering trade.

 

Lodge Park

100 Rue d'Arly
74120 Megève - FR

Tel: +33 4 50 93 05 03
Mail: contact@lodgepark.com

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