As part of your chalet rental, you have access to our 7-day-a-week concierge service, enabling you to book activities, restaurants, cabs, etc. You have priority reservations at all Maisons Sibuet restaurants and Spas. Our concierges' 30 years' experience in Megève also gives you access to the region's most prestigious restaurants, subject to availability. Don't hesitate to ask for their advice!
From a child's dream to a gourmet craving to your wildest desires, we'll do our utmost to fulfill all your wishes for a tailor-made stay in Megève.
Do you want to improve your skills ? Our concierge will take care of organizing your ski lessons with your instructor who will pick you up directly at your chalet.
Whatever your desires, our concierge will help you discover the best addresses in the village. You will also have privileged access to all our restaurants in Megève.
Tradition in Megève, discover the emblematic streets of the village and breathtaking panoramas on board your horse-drawn carriage.
Accompanied by a musher, live the "Great North" adventure and go exploring pulled by sled dogs. An unforgettable experience!
Dive into a childish dream for an afternoon by visiting the reindeer farm of Coulairon.
Discover the making of Reblochon cheese and visit the educational farm of Combloux.
Guest table with view
Perched at an altitude of 1,800 metres on the Rochebrune massif, L'Alpage des Fermes de Marie offers a delicious table d'hôtes with a view. Take the Caboche or Rochebrune cable cars and then travel by 4x4 or on foot along the mountain paths to discover an authentic refuge with wooden floors and walls covered with ancelles, those patinated wooden tiles, with its fireplace, old chests, hay racks and credenzas. The view, magical, plunges you on the circus of the Col du Véry, the Mount Charvin and the Aravis. Sip a raspberry wine-based imagined by Jocelyne Sibuet, for lunch or dinner on a full moonevening , just before you tuck into a generous buffet followed by a barbecue with delectable homemade pâté en croute, traditional "stone" soup, polenta sticks, knife-cliced mountain ham cut and stream trout with Alpine salt and herbs. Dessert fans will swoon over the red berry soup, buleberry and rhubarb trat, wild berry soup and homemade clafoutis... And for dinners, a baby-sitter accompanies the children to the table. For the epicurean contemplative.