You don't want the services of a chef but you don't want to cook?
At the Chalets des Fermes, the Épicerie des Fermes de Marie catering service fulfils the wishes of gourmets who won't need to do a thing. The catering menu offers homemade dishes, delivered to each chalet. Enjoy mouth-watering coquillette truffle pasta dishes, confit veal with morel mushrooms and creamy polenta and other Fermes de Marie signature dishes which change with the seasons, with essentials such as the Fermes de Marie's pâté Bourgeois with foie gras or grandma's chicken stew served with grenaille potatoes, wich are a welcome treat after putting your harmstrings to the test on the slopes! A selection of cold cuts and cheeses, Kaviari salmon and caviar, oysters, lobsters also feature on the Épicerie des Fermes de Marie's exclusive menu. All there's left to do is to choose!