Attached to the land and its traditions, the cuisine at Les Fermes de Marie is both inventive and modern. In a typical mountain chalet atmosphere, chic and authentic, discover Les Fermes de Marie's traditional restaurant.
Our Chef selects the best local produce and favors talented producers to create a tasty, authentic cuisine. When it comes to cheese at Maître Royer, we've selected the finest Savoy cheeses: creamy reblochon, Termignon blue or chalky Tome. And when it comes to pastries, everything is homemade! Every Saturday, you'll be offered a spit in the spectacular central fireplace: rib steak, free-range chicken or suckling lamb accompanied by the traditional Beaufort potato gratin. An unforgettable moment not to be missed in Megève!
163 Chemin de la Riante Colline
74120 Megève - FR