Les Fermes de Marie on the Kitchen Side

Attached to the land and its traditions, the cuisine at Les Fermes de Marie is both inventive and modern. In a typical mountain chalet atmosphere, chic and authentic, discover Les Fermes de Marie's traditional restaurant. Our Chef selects the best local produce and favors talented producers to create a tasty, authentic cuisine. When it comes to cheese at Maître Royer, we've selected the finest Savoy cheeses: creamy Reblochon, Termignon blue and chalky Tome. And when it comes to pastries, everything is homemade! Every Saturday, you'll be offered a spit in the spectacular central fireplace: rib steak, free-range chicken or suckling lamb accompanied by the traditional beaufort potato gratin. An unforgettable moment not to be missed in Megève!

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Les Fermes de Marie

163 Chemin de la Riante Colline
74120 Megève - FR

Tel: +33 4 50 93 03 10
Mail: contact@fermesdemarie.com

CONCIERGERIE

concierge@fermesdemarie.com

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