Cheese at Les Fermes de Marie is a religion! Cheese is king at Le Carnotzet des Fermes, the Alpine restaurant for connoisseurs and gourmets alike! Discover the incredible fondues selected by master cheese-maker Boujon, and taste the one voted "Best Fondue in Megève" at the Tocquicimes event. You can also try the highly original goat's cheese fondue, a delight, or go for the traditional raclette au couteau or a péla des Aravis. All accompanied by Savoie wines and the sound of the limonaire!