Say Cheese!

Cheese at Fermes de Marie is a religion!

For the initiated and the gourmets, we meet at the Alpine Restaurant: Le Carnotzet des Fermes, where cheese is king! Discover the incredible fondues selected by master cheese-maker Boujon, and taste the one voted "Best Fondue in Megève" at the Tocquicimes event. You can also try the highly original goat's cheese fondue, a delight, or go for the traditional raclette au couteau or a péla des Aravis. All accompanied by Savoy wines and the sound of the limonaire!

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